Sherpa Basecamp Menu

Veg Samosa

Deep-fried turnover patty stuffed with potatoes green peas and spices

Samosa Chaat

Crispy samosa crushed with spiced chickpeas, creamy yogurt, tangy tamarind and mint chutney

Manchurian

Crispy battered cauliflower florets tossed in a savory, tangy sauce flavored with garlic, ginger, soy sauce and spices

Pakora

Varieties of vegetables made into fritters

Onion Bhaji

Thinly sliced onions in a spiced chickpea flour batter and turned into fritters

Pani Puri

Crisp hollow puris filled with spiced potatoes and chickpeas, then dipped in spiced refreshing sweet and tangy mint and tamarind water

Dahi Puri

Crisp hollow puris filled with creamy yogurt tangy tamarind and mint chutney and aromatic spices

Bombay Bhel

Puffed rice tossed with onions, tomatoes, boiled potatoes, crunchy sev, tangy tamarind and mint chutney

Chicken 65

Spicy deep-fried chicken marinated with yogurt, red chili, garlic, and aromatic spices

Chilli

Pieces of marinated chicken stir fried with bell peppers, onions, garlic and chilli in a savory tangy spicy sauce

Tandoori Chicken Wings

Juicy chicken wings marinated in a blend of aromatic spices, then grilled in a clay oven and tossed with onions, bell peppers and tangy sauce

Tikka Masala

Tandoori-style tikka cooked in a velvety tomato and cream sauce, blended with aromatic spices for a smoky, rich, and satisfying experience

Kadhai

Cooked with crisp bell peppers and onions in a robust, spiced tomato-based gravy

Saag

Fresh spinach slow-cooked with aromatic spices to create a smooth, flavorful, and wholesome gravy

Dal Makhani

Black lentils cooked with butter, cream, and spices in a rich, creamy sauce

Paneer Makhani

Paneer cooked in a creamy tomato butter sauce with mild spices

Paneer Tikka Masala

Grilled paneer cooked in a creamy, spiced tomato sauce with peppers and onions

Mushroom Makhani

Mushrooms cooked in a creamy tomato-butter sauce with mild spices, rich and flavorful

Matar Paneer

Paneer and peas cooked in mildly spiced tomato and onion gravy

Aloo Gobi

Fresh cauliflower and potatoes sautéed with onions, tomatoes and a blend of traditional spices

Chana Masala

Chickpeas cooked in mildly spiced tomato and onion gravy

Aloo Matar

A classic dish of potatoes and peas in a flavorful curry

Mix Veg Curry

Mixed vegetables cooked in mildly spiced tomato and onion gravy

Chana Saag

Chickpeas and spinach cooked with mild spices in a flavorful gravy

Mustang Aloo

Mustang aloo spiced Nepali potatoes with garlic, chili, and Timur, bold and tangy

Momo (Dumpling)

Steamed, fried, soup (jhol) and chilli

Bombay Aloo Masala

Spiced potatoes sauteed with onions, tomatoes and aromatic spices

Butter Chicken

Chicken cooked in a buttery, mildly spiced, creamy tomato gravy

Chicken Shahenshah

Tender pieces of chicken slow cooked in a rich, royal Mughlai gravy made with cashew paste, cream, and aromatic spices