Sherpa Basecamp Menu

Thin crisp chickpea wafers

Varieties of vegetables made into fritters

Thinly sliced onions in a spiced chickpea flour batter and turned into fritters

Crisp hollow puris filled with spiced potatoes and chickpeas, then dipped in spiced refreshing sweet and tangy mint and tamarind water

Crisp hollow puris filled with creamy yogurt tangy tamarind and mint chutney and aromatic spices

Puffed rice tossed with onions, tomatoes, boiled potatoes, crunchy sev, tangy tamarind and mint chutney

Spicy deep-fried chicken marinated with yogurt, red chili, garlic, and aromatic spices

Pieces of marinated chicken stir fried with bell peppers, onions, garlic and chilli in a savory tangy spicy sauce

Juicy chicken wings marinated in a blend of aromatic spices, then grilled in a clay oven and tossed with onions, bell peppers and tangy sauce

Battered deep-fried shrimp cooked in a rich, creamy korma sauce

Tandoori-style tikka cooked in a velvety tomato and cream sauce, blended with aromatic spices for a smoky, rich, and satisfying experience

Aromatic gravy with onions, tomatoes, garlic, and a blend of traditional spices. Deep, robust flavor perfect for curry lovers

Cooked with crisp bell peppers and onions in a robust, spiced tomato-based gravy

Fresh spinach slow-cooked with aromatic spices to create a smooth, flavorful, and wholesome gravy

Creamy sauce made from cashew paste blended with aromatic spices

A bold and fiery Indian curry cooked in a tangy, spiced sauce with vinegar, garlic, and aromatic traditional spices

Black lentils cooked with butter, cream, and spices in a rich, creamy sauce

Paneer cooked in a creamy tomato butter sauce with mild spices

Grilled paneer cooked in a creamy, spiced tomato sauce with peppers and onions

Mushrooms cooked in a creamy tomato-butter sauce with mild spices, rich and flavorful

Mixed vegetables cooked in a creamy, mildly spiced cashew sauce

Paneer cooked with peppers, onions, and spices in a tangy tomato sauce

Soft, golden balls made from paneer and vegetables, gently simmered in a rich, creamy tomato and cashew sauce

Paneer and peas cooked in mildly spiced tomato and onion gravy

Slow-cooked yellow lentils enhanced with a fragrant tempering of garlic and cumin

Fresh cauliflower and potatoes sautéed with onions, tomatoes and a blend of traditional spices

Chickpeas cooked in mildly spiced tomato and onion gravy

A classic dish of potatoes and peas in a flavorful curry

Mixed vegetables cooked in mildly spiced tomato and onion gravy

Tender mushrooms simmered in a velvety tomato and onion sauce, infused with traditional spices for a robust, aromatic, and satisfying taste

Chickpeas and spinach cooked with mild spices in a flavorful gravy

Noodle soup, rich in flavor and warmth, fresh vegetables and choice of your protein simmered in a spiced Himalayan broth

Steamed, fried, soup (jhol) and chilli

Stir-fried noodles with fresh vegetables, soy sauce, and bold Indo-Chinese flavors

Fragrant basmati rice tossed with tender meat, vegetables, and aromatic spices, cooked on a hot tawa for a smoky, charred flavor, served with a perfect blend of herbs and seasonings

Spiced potatoes sauteed with onions, tomatoes and aromatic spices

Tender sweet potatoes cooked in a flavorful onion tomato masala

Chicken cooked in a buttery, mildly spiced, creamy tomato gravy

Tender pieces of chicken slow cooked in a rich, royal Mughlai gravy made with cashew paste, cream, and aromatic spices

South Indian-style curry with a rich blend of roasted spices, tomato, garlic, and chili with a deep, tangy, and spicy flavor with a warm, aromatic finish

Chicken cooked in a creamy mango sauce with a sweet and mild flavor

Traditional South Indian style curry cooked with roasted aromatic spices and coconut with your choice of protein